Events students present an Arabian Fairytale Dinner at St Georges Restaurant
First Year Diploma of Events Students from the Hospitality and Tourism Department are organising an opulent spectacular based upon an Arabian Fairytale theme at St Georges Restaurant. The event will be held on Tuesday October 30, 2012 commencing at 6.30pm, with bookings and prepayment essential. The students are promising to transform the modern decor of the Savour award winning St …
Come celebrate St Georges restaurant winning an Award for Excellence
Award for Excellence for NMIT’s St Georges restaurant St Georges restaurant was recently awarded the Best Restaurant in Training Institute at the Victorian state final of the 2012 Savour Australia Restaurant and Catering HOSTPLUS Awards for Excellence. Training facilities in Institutes such as NMIT’s St Georges were judged by Savour appointed judges coming to dine at the restaurant anonymously. The …
Hands-on learning leads the way at NMIT says Hospitality trade magazine
NMIT’s outstanding education and training was featured in Clubs and Pubs Manager magazine in their Winter 2012 edition. The feature story prominently details the hands-on practical education and training that NMIT offers to apprentices and students in hospitality and cookery. Whether you are an international student like Adina Buzila from Romania studying Bachelor of Hospitality Management, or a local cookery …
Nuit de Rococo – a baroque evening at St Georges Restaurant
Fancy an À la carte meal with some elegant classical Rococo ambience? Diploma of Hospitality 2nd Year students are organising a “Nuit de Rococo” at St Georges Restaurant on Preston Campus on Tuesday June 19 2012. The primary focus of the evening will be to showcase the skills and abilities of our students in the area of function planning and organisation. …
Fancy some elegant À la carte dining at St Georges Restaurant?
St Georges Restaurant at NMIT Preston Campus re-opened it’s doors this week offering new lunch and dinner menus. The restaurant provides in-house training for hospitality students, including those enrolled in the Bachelor of Hospitality Management, under the expert guidance of Hospitality Department staff. Every couple of months the lunch and dinner menus at St Georges Restaurant are updated to take …
Top 10 skills required for a career in Hospitality and Cookery
The Helping People Enjoy Themselves panel at the recent NMIT Super Thursday Careers Night provided some great advice to attendees about pursuing a career in Hospitality.
The Helping People Enjoy Themselves session featured a panel of 3 industry profess…
Cookery Challenge apprentice winners to prepare Master Chef Dinner
NMIT Cookery apprentices Keelan Gallogly, Tom Carew-Ried, Beth Candy and David Januszkiewicz are already experiencing the rewards of their study and teamwork being asked to supervise and prepare the September Master Chef dinner at St Georges Restauran…
New menus at St Georges Restaurant
Check out the latest Lunch and dinner menus at St Georges Restaurant at Preston Campus.
Every couple of months the lunch and dinner menus at St Georges Restaurant are updated to take account of seasonal produce and give variety to the cookery and pre…
NMIT students win TAFE cookery Challenge
NMIT apprentice cookery students were victorius in winning the Vic TAFE Club Chef Cookery Challenge 2011. Congratulations to the NMIT team of Keelan Gallogly (Captain), Tom Carew-Ried, Beth Candy and David Januszkiewicz who are all studying the Certificate III in Hospitality (Commercial Cookery) at NMIT’s Preston campus while completing apprenticeships at some of Melbourne’s well known restaurants including Rockpool Bar …