Achieve your goals in the hospitality industry
Your leadership skills and practical industry knowledge will lead you in managing hospitality focused businesses and facilities with your exceptional skills and training.
Establish yourself with a combined management and hospitality skill-set
The global hospitality industry needs managers with strong skills, hands-on experience and excellent leadership capability. NMIT’s Advanced Diploma of Hospitality integrates hospitality management and business management to ensure you will rise quickly in the hospitality management corporate world. Career paths include:
- senior restaurant manager
- senior bar operations supervisor
- resort manager
- catering manager
Get a world class, global education in hospitality management with NMIT
You will learn from our experienced and qualified staff and build relationships with key industry experts in a helpful and supportive environment. Students have full access to NMIT’s world class resources specialist hospitality industry facilities and resources.
About the Course
- Local Students
- International Students
- National Code: SIT60307
- CRICOS Code:
Modes of Delivery
Further Study and Careers
Pathways to Further Study
Students who successfully complete the Advanced Diploma may be given exemptions for some subjects within university degree programs.
Graduates of this course may gain employment at the operational and supervisory level and also further management career opportunities in the general hospitality industry including hotels, motels, restaurants, clubs and other hospitality establishments.
No specific entry requirements.
Various forms of assessment may be used including: practical assessment, role plays, assignments, class work, theory tests.
Text books (specified), uniform (food and beverage attendant). Further information can be obtained from the Hospitality Department.
Local Fees:Want all the information on fees and charges? Click here to find out more, or contact NMIT on 03 9269 8400.
How to Apply:
To start this course in 2014, apply directly to NMIT.
Please contact the department directly if you are interested in studying part-time.
Units of Study
The Units of Study listed below have been approved for VET FEE-HELP. You may be required to undertake additional Units of Study in order to obtain the qualification. You will need to determine your particular combination of Units of Study with the department.
The hours displayed are nominal, as indicated in the National Training Package. Actual classroom hours delivered may differ. Please contact the department for the latest student contact hours information.
|BSBCMN214A||Create And Use Simple Spreadsheets|
|SITHACS001B||Provide Accommodation Reception Services|
|SITHACS002B||Conduct Night Audit|
|SITHACS004B||Provide Housekeeping Services To Guests|
|SITHFAB001C||Clean And Tidy Bar Areas|
|SITHFAB002C||Operate A Bar|
|SITHFAB003A||Serve Food And Beverage To Customers|
|SITHFAB004A||Provide Food And Beverage Service|
|SITHFAB005A||Provide Table Service Of Alcoholic Beverages|
|SITHFAB006A||Operate Cellar Systems|
|SITHFAB009A||Provide Responsible Service Of Alcohol|
|SITHFAB010B||Prepare And Serve Non-Alcoholic Beverages|
|SITHFAB011A||Develop And Update Food And Beverage Knowledge|
|SITHFAB012B||Prepare And Serve Espresso Coffee|
|SITHFAB015A||Prepare And Serve Cocktails|
|SITHFAB017A||Provide Gueridon Service|
|SITHFAB021A||Provide And Co-Ordinate Food And Beverage Service|
|SITHFAB222A||Conduct A Product Tasting For Alcoholic Beverages|
|SITHFAB325A||Provide Specialised Advice On Australian Wines|
|SITHFAB326A||Provide Specialised Advic On Imported Wines|
|SITHIND001B||Develop And Update Hospitality Industry Knowledge|
|SITHIND003A||Provide And Co-Ordinate Hospitality Service|
|SITTTSL007B||Receive And Process Reservation|
|SITXADM001A||Perform Office Procedures|
|SITXCCS002A||Provide Quality Customer Service|
|SITXCCS003A||Manage Quality Customer Service|
|SITXCOM001A||Work With Colleagues And Customers|
|SITXCOM002A||Work In A Socially Diverse Environment|
|SITXCOM003A||Deal With Conflict Situations|
|SITXEVT005B||Organise In-House Events Or Functions|
|SITXFIN001A||Process Financial Transactions|
|SITXFIN002A||Maintain Financial Records|
|SITXFIN003A||Interpret Financial Information|
|SITXFIN004A||Manage Finances Within A Budget|
|SITXFIN005A||Prepare And Monitor Budgets|
|SITXFIN007A||Manage Physical Assets|
|SITXFIN008A||Manage Financial Operations|
|SITXGLC001A||Develop And Update Legal Knowledge Required For Business Compliance|
|SITXHRM001A||Coach Others In Job Skills|
|SITXHRM002A||Recruit, Select And Induct Staff|
|SITXHRM005A||Lead And Manage People|
|SITXHRM006A||Monitor Staff Performance|
|SITXHRM007A||Manage Workplace Diversity|
|SITXINV001A||Receive And Store Stock|
|SITXINV002A||Control And Order Stock|
|SITXINV003A||Manage And Purchase Stock|
|SITXMGT001A||Monitor Work Operations|
|SITXMGT002A||Develop And Implement Operational Plans|
|SITXMGT004A||Develop And Implement A Business Plan|
|SITXMGT006A||Establish And Conduct Business Relationships|
|SITXMPR005A||Develop And Manage Marketing Stategies|
|SITXOHS001B||Follow Health, Safety And Security Procedures|
|SITXOHS002A||Follow Workplace Hygiene Procedures|
|SITXOHS004B||Implement And Monitor Workplace Health, Safety And Security Practices|
|SITXOHS005A||Establish And Maintain An Occupational Health And Safety System|