Achieve your goals in the hospitality industry

Your leadership skills and practical industry knowledge will lead you in managing hospitality focused businesses and facilities with your exceptional skills and training.

Establish yourself with a combined management and hospitality skill-set

The global hospitality industry needs managers with strong skills, hands-on experience and excellent leadership capability. NMIT’s Advanced Diploma of Hospitality integrates hospitality management and business management to ensure you will rise quickly in the hospitality management corporate world. Career paths include:

  • senior restaurant manager
  • senior bar operations supervisor
  • resort manager
  • catering manager

Get a world class, global education in hospitality management with NMIT

You will learn from our experienced and qualified staff and build relationships with key industry experts in a helpful and supportive environment. Students have full access to NMIT’s world class resources specialist hospitality industry facilities and resources.

About the Course

  • Local Students
  • International Students
  • National Code: SIT60307
  • CRICOS Code:

Campus: Preston

Duration

Full-time: 2 years

Part-time: available

Modes of Delivery

Classroom

Further Study and Careers

Pathways to Further Study

Students who successfully complete the Advanced Diploma may be given exemptions for some subjects within university degree programs.

Career Opportunities

Graduates of this course may gain employment at the operational and supervisory level and also further management career opportunities in the general hospitality industry including hotels, motels, restaurants, clubs and other hospitality establishments.

Entrance Requirements

No specific entry requirements.

Materials

Assessment Methods

Various forms of assessment may be used including: practical assessment, role plays, assignments, class work, theory tests.

Materials

Text books (specified), uniform (food and beverage attendant). Further information can be obtained from the Hospitality Department.

Fees

Local Fees:

Want all the information on fees and charges? Click here to find out more, or contact NMIT on 03 9269 8400.


How to Apply:

Local Students

Full-time:

To start this course in 2014, apply directly to NMIT.

Note: evidence of citizenship/residency and proof of age is required when enrolling.

Are you eligible for a government funded place?

 

Apply Now

Part-time:

Please contact the department directly if you are interested in studying part-time.

Apply Now

  • Nationally Recognised Training

Units of Study

The Units of Study listed below have been approved for VET FEE-HELP. You may be required to undertake additional Units of Study in order to obtain the qualification. You will need to determine your particular combination of Units of Study with the department.

The hours displayed are nominal, as indicated in the National Training Package. Actual classroom hours delivered may differ. Please contact the department for the latest student contact hours information.

Code
Subject
Hours
BSBCMN214A
Create And Use Simple Spreadsheets
20
SITHACS001B
Provide Accommodation Reception Services
30
SITHACS002B
Conduct Night Audit
20
SITHACS004B
Provide Housekeeping Services To Guests
10
SITHFAB001C
Clean And Tidy Bar Areas
15
SITHFAB002C
Operate A Bar
35
SITHFAB003A
Serve Food And Beverage To Customers
80
SITHFAB004A
Provide Food And Beverage Service
110
SITHFAB005A
Provide Table Service Of Alcoholic Beverages
50
SITHFAB006A
Operate Cellar Systems
20
SITHFAB009A
Provide Responsible Service Of Alcohol
10
SITHFAB010B
Prepare And Serve Non-Alcoholic Beverages
20
SITHFAB011A
Develop And Update Food And Beverage Knowledge
50
SITHFAB012B
Prepare And Serve Espresso Coffee
30
SITHFAB015A
Prepare And Serve Cocktails
20
SITHFAB017A
Provide Gueridon Service
20
SITHFAB021A
Provide And Co-Ordinate Food And Beverage Service
1
SITHFAB222A
Conduct A Product Tasting For Alcoholic Beverages
40
SITHFAB325A
Provide Specialised Advice On Australian Wines
40
SITHFAB326A
Provide Specialised Advic On Imported Wines
40
SITHIND001B
Develop And Update Hospitality Industry Knowledge
25
SITHIND003A
Provide And Co-Ordinate Hospitality Service
1
SITTTSL007B
Receive And Process Reservation
30
SITXADM001A
Perform Office Procedures
20
SITXCCS002A
Provide Quality Customer Service
40
SITXCCS003A
Manage Quality Customer Service
30
SITXCOM001A
Work With Colleagues And Customers
25
SITXCOM002A
Work In A Socially Diverse Environment
20
SITXCOM003A
Deal With Conflict Situations
20
SITXEVT005B
Organise In-House Events Or Functions
40
SITXFIN001A
Process Financial Transactions
25
SITXFIN002A
Maintain Financial Records
60
SITXFIN003A
Interpret Financial Information
60
SITXFIN004A
Manage Finances Within A Budget
30
SITXFIN005A
Prepare And Monitor Budgets
30
SITXFIN007A
Manage Physical Assets
36
SITXFIN008A
Manage Financial Operations
75
SITXGLC001A
Develop And Update Legal Knowledge Required For Business Compliance
80
SITXHRM001A
Coach Others In Job Skills
20
SITXHRM002A
Recruit, Select And Induct Staff
60
SITXHRM003A
Roster Staff
30
SITXHRM005A
Lead And Manage People
60
SITXHRM006A
Monitor Staff Performance
50
SITXHRM007A
Manage Workplace Diversity
60
SITXINV001A
Receive And Store Stock
10
SITXINV002A
Control And Order Stock
25
SITXINV003A
Manage And Purchase Stock
70
SITXMGT001A
Monitor Work Operations
20
SITXMGT002A
Develop And Implement Operational Plans
50
SITXMGT004A
Develop And Implement A Business Plan
50
SITXMGT006A
Establish And Conduct Business Relationships
60
SITXMPR005A
Develop And Manage Marketing Stategies
80
SITXOHS001B
Follow Health, Safety And Security Procedures
12
SITXOHS002A
Follow Workplace Hygiene Procedures
15
SITXOHS004B
Implement And Monitor Workplace Health, Safety And Security Practices
30
SITXOHS005A
Establish And Maintain An Occupational Health And Safety System
30

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