This course provides participants with highly specialised tourism management skills. The course will develop strategic, operational, planning, communication, sales, marketing, human resource and financial management skills. The qualification is relevant to all types of tourism environments.
Course Outline
Plus ONE stream choice from below:
RETAIL TRAVEL
- SITTTSL010A Control reservations or operations using a computerised system
- SITTTSL013A Construct normal international airfares
- SITTTSL014A Construct promotional international airfares
REGIONAL TOURISM
- SITTPPD008A Develop host community awareness
- SITTPPD009A Assess tourism opportunities for local
- SITTPPD010A Develop & implement local tourism plan
E-BUSINESS
- BSBEBUS601A Develop an e-business strategy
- BSBEBUS521A Plan e-marketing communications
- BSBEBUS604A Develop a business website strategy
GUIDING
- SITTGDE001A Work as a guide
- SITTGDE006A Prepare & present tour commentaries
- SITTGDE007A Develop & maintain the general & regional knowledge required by guides
ENVIRONMENTAL SUSTAINABILITY
- SITXENV003 Develop workplace policy & procedures for sustainability
- SITTPPD005A Plan & implement minimal impact operations
- SITPPD006A Plan & develop ecologically sustainable tourism operations
About the Course
- Local Students
- International Students
- National Code: SIT60107
- CRICOS Code: 063958B
Campus: Preston
Duration
Full-time: 2 years
Modes of Delivery
Classroom
Further Study and Careers
Pathways to Further Study
This course will provide a pathway to higher education.
Career Opportunities
Graduates may find employment as senior managers in sales and marketing, operations and business development areas.
Entrance Requirements
Local Students:
Year 12 or equivalent. Mature age applicants are encouraged to apply.
International Students:
Australian Year 12(or recognised equivalent). IELTS 5.5 or higher (or recognised equivalents). Mature Age.Materials
Assessment Methods
Various forms of assessment may be used including: reports, group activities, case studies, verbal and written reports, practical exercises, computer simulations and tests / exams.
Materials
Materials Levy - To be confirmed at enrolment. Industry Activities/Entrance Fees - To be confirmed at enrolment.
Fees
Local Fees:
Eligible for govt subsidy: max $2,000 | Ineligible for govt subsidy: max $10,000
International Fees:
A$10200 p.a.
Australian Government subsidised place:
You could be eligible for an Australian Government subsidised place if you meet the specific requirements, for more information about fees click here.
VET FEE-HELP helps you pay your VET tuition fees:
You could be eligible to access a VET FEE-HELP loan to pay your VET tuition fees for a number of NMIT Diplomas and Advanced Diplomas.
More Information
How to Apply
Local Students
Full-time (2011):
To start this course in 2011 apply through VTAC
VTAC Code:69591
International Students
Click to download an
Application for Enrolment Form
Units of Study
The Units of Study listed below have been approved for VET FEE-HELP. You may be required to undertake additional Units of Study in order to obtain the qualification. You will need to determine your particular combination of Units of Study with the department.
| Code | Subject | Hours |
|---|---|---|
| BSBADM306A | Create electronic presentations | 20 |
| BSBCMN205A | Use business technology | 30 |
| BSBCMN306A | Produce business documents | 80 |
| HLTFA301B | Apply Fist aid | 18 |
| SITTGDE002A | Provide arrival and departure transfer | 20 |
| SITTGDE003A | Coordinate and operate a tour | 70 |
| SITTGDE004A | Lead tour groups | 30 |
| SITTGDE005A | Manage extended touring programs | 70 |
| SITTIND001A | Develop & update tourism industry | 25 |
| SITTPPD001A | Research, access and develop tourism products | 100 |
| SITTPPD002A | Research tourism data | 100 |
| SITTPPD004A | Plan and implement minimal impact operations | 70 |
| SITTTOP001A | Allocate tour resources | 30 |
| SITTTOP002A | Load touring equipment and conduct pre-departure checks | 30 |
| SITTTOP004A | Set up and operate a camp site | 50 |
| SITTTOP005A | Provide a camp site catering | 80 |
| SITTTSL001A | Operate an online information system | 40 |
| SITTTSL002A | Access & interpret product information | 65 |
| SITTTSL003A | Source & provide international destination information | 45 |
| SITTTSL004A | Source & provide Australian destination information | 40 |
| SITTTSL010A | Control reservations or operations using a computerised system | 120 |
| SITTTSL013A | Construct normal international airfares | 40 |
| SITTTSL014A | Construct promotional international airfares | 40 |
| SITXADM001A | Perform office procedures | 20 |
| SITXADM003A | Write business documents | 25 |
| SITXCCS001A | Provide visitor information | 30 |
| SITXCCS003A | Manage quality customer service | 30 |
| SITXCOM001A | Work with colleagues & customers | 25 |
| SITXCOM002A | Work in a socially diverse | 20 |
| SITXCOM003A | Deal with conflict situations | 20 |
| SITXEVT001A | Develop & update event industry knowledge | 25 |
| SITXEVT002A | Provide event staging support | 30 |
| SITXEVT003A | Process & monitor event registrations | 60 |
| SITXEVT004A | Coordinate onsite event registrations | 40 |
| SITXFIN003A | Interpret financial information | 60 |
| SITXFIN004A | Managing finances within a budget | 30 |
| SITXFIN005A | Prepare and monitor budgets | 30 |
| SITXFIN008A | Manage financial operations | 75 |
| SITXGLC001A | Develop & update legal knowledge required for business compliance | 80 |
| SITXHRM001A | Coach others in job skills | 20 |
| SITXHRM005A | Lead & manage people | 60 |
| SITXHRM007A | Manage workplace diversity | 60 |
| SITXMGT001A | Monitor work operations | 20 |
| SITXMGT002A | Develop & implement operational plans | 50 |
| SITXMGT004A | Develop and implement a business plan | 50 |
| SITXMGT005A | Manage business risk | 60 |
| SITXMGT006A | Establish & conduct business relationships | 60 |
| SITXMPR002A | Create a promotional stand or display | 30 |
| SITXMPR004A | Coordinate marketing activities | 30 |
| SITXMPR005A | Develop and manage marketing stragies | 80 |
| SITXOHS001A | Follow health, safety and security procedures | 10 |
| SITXOHS003A | Identify hazards and assess and control safety risks | 30 |
| SITXOHS004A | Implement & monitor workplace occupational health, safety and security practices | 30 |
| SITXOHS005A | Establish and maintain an occupational health and safety system | 30 |
| TDTC197B | Drive vehicle | 30 |
