In 2012, NMIT’s Bachelor of Aquaculture and Environmental Management will offer a new learning environment, unique to Australia giving students who want to succeed in careers related to the Aquaculture and Environmental Management industry an inspiring experience.
Some advantages of completing Bachelor of Aquaculture and Environmental Management at NMIT are:
- interaction with students completing other Primary Industries (Higher Education) programs
- acquisition of broader skills and knowledge through Higher Education elective subjects
- hands-on training delivered at NMIT’s aquaculture facility, and specialist seafood processing facility that allows students to learn about all aspects of preparing aquatic products.
Gain hands-on practical, scientific and industry management skills to go further in your Aquaculture and Environmental Management career by learning about:
- aquatic chemistry and biochemistry
- aquatic animal nutrition
- aquatic animal health and diseases
- seafood processing and food safety
- business management and marketing
- fish, mollusc and crustacean aquaculture
Graduates of the NMIT Bachelor of Aquaculture and Environmental Management have established careers in a variety of aquaculture industry sectors including:
- trout farms
- native fish or crustacean establishments
- abalone farms
- ornamental fish enterprises
You could even go on to develop your own commercial aquaculture enterprises, or work in the environmental sector.
In addition, you will be well placed to embark on further studies such as postgraduate research on successful completion of the degree course with sufficient academic grades.
Students who have successfully completed the first two years of the bachelor degree may choose to exit with the Associate Degree of Aquaculture and Environmental Management qualification.
Note: A mid-year intake is available for local students only, subject to numbers. International students will be accepted during the February intake only.
About the Course
-
Local Students
-
International Students
- National Code:
HEESAEM
- Cricos Code:
075169K
Campus:
Epping
Duration
Full-time:
3 years
Part-time:
available
Flexible Delivery
Part-time not available to International Students
Further Study and Careers
Pathways to Further Study
With rapid expansion of the Australian and international aquaculture industry in both marine and fresh water sectors there is a need for skilled professionals to improve sustainability in both production and management. A graduate in Aquaculture and Environmental Management will be equipped to enter the expanding field of aquaculture in Australia and overseas. Graduates of this program will also be well equipped in pursuing careers in other organisations, such as primary industry bodies, environmental agencies, natural resource management agencies, local councils, water authorities or international organisations. A degree provides a pathway into careers outside of science such as those in management and the leisure and tourism industry. Graduates will be equipped to continue on to postgraduate study or employment as professionals in the aquaculture industry.
Career Opportunities
Graduates will be at the forefront of food supply industries with careers as managers/owners/operators of aquaculture farms and government advisors on aquaculture policy. Opportunities for aquaculture graduates also exist with water management authorities, environmental agencies and the leisure and tourism industry. Graduates may also seek to enter post-graduate study.
Entrance Requirements
Local Students:
Successful completion of Year 12 VCE/HSC or recognised equivalent with Biology, Chemistry and Mathematics, or Successful completion of a TAFE Diploma course in aquaculture, or Mature age entry where applicants can demonstrate capacity to undertake work at degree level. Bridging programs are available in January/February in mathematics, chemistry and biology. Please contact the department for more information.
International Students:
Successful completion of Year 12 VCE/HSC or recognised equivalent with Biology, Chemistry and Mathematics, or Successful completion of a TAFE Diploma course in aquaculture, or Mature age entry where applicants can demonstrate capacity to undertake work at degree level. Bridging programs are available in January/February in mathematics, chemistry and biology. An additional requirement for international students is International English Language Testing System (IELTS) Level 6.0.
Materials
Assessment Methods
Assessment will be based on one or more of the following: written assignments, written examinations, practical examinations, group/individual oral presentation.
Materials
Students are required to purchase their own stationery and lab coat. Most of the text and resources are available through the library and the NMIT Student Portal.
Fees
Local Fees:
$12,000 pa full-time or $1,500 per subject for part-time students. FEE-HELP is available for eligible students. For more information on fees and charges, please contact the department.
International Fees:
AU$14,000.00 per year
Units of Study
Credit points are a basic measure of student workload. All subjects are given a credit point value. Most subjects at NMIT are 12 credit points. A normal full-time annual workload is 96 credit points. The academic year is divided into two main semesters; full-time students usually enrol in 48 credit points each semester, part time students usually enrol in 24 credit points each semester or less.
AEM101
Introduction To Aquaculture And Environment
?
|
|
|
|
| This subject provides an overview of the aquaculture industry and related principles and practices from a local, national and international perspective. |
|
|
|
|
|
AEM102
Biology Of Fishes
?
|
|
|
|
| This subject examines key aspects of the biology and physiology of fishes and how these aspects relate to the smooth management of sustainable aquaculture enterprises. |
|
|
|
|
|
AEM103
Aquatic Ecology And Aquatic Science
?
|
|
|
|
| This subject explores areas of aquatic ecology that are essential to an understanding of aquatic science and practical aquaculture and its relationship to the environment. |
|
|
|
|
|
AEM104
Applied Algology And Zooplankton
?
|
|
|
|
| This subject introduces the student to the production of various species of microalgae (phytoplankton) and zooplankton in aquaculture facilities. |
|
|
|
|
|
AEM105
Aquaculture Engineering
?
|
|
|
|
| This subject explores principles and physical laws of engineering in relation to the construction of aquaculture facilities. |
|
|
|
|
|
AEM106
Environmental Chemistry And Biochemistry
?
|
|
|
|
| This subject explores topics including hydrospheric and atmospheric compounds, the role of the chemist, environmental chemistry and professional and occupational health and safety responsibilities. |
|
|
|
|
|
AEM201
Statistics And Experimental Design
?
|
|
|
|
| This subject introduces the student to statistical concepts and techniques and their application in management and decision making. |
|
|
|
|
|
AEM202
Aquatic Animal Nutrition
?
|
|
|
|
| This subject examines animal nutrition related to the feeding of aquaculture animals for economically optimal growth in both intensive and extensive aquaculture systems. |
|
|
|
|
|
AEM203
Environmental Policy And Management
?
|
|
|
|
| This subject provides the theoretical background and conceptual framework for critical analysis of the contemporary problems and issues in aquatic environmental management and conservation. |
|
|
|
|
|
AEM204
Reproduction And Genetics Of Aquatic Animals
?
|
|
|
|
| This subject examines reproduction and genetics in relation to breeding and larval rearing, and examines selective breeding programs for use in aquaculture farms and for the stock enhancement of natural waterways. |
|
|
|
|
|
AEM205
Applied Freshwater Finfish Aquaculture
?
|
|
|
|
| This subject identifies freshwater finfish species produced through aquaculture and outlines their status, physical requirements, life cycles, feed requirements and principle diseases. |
|
|
|
|
|
AEM206
Advanced Aquaculture Engineering
?
|
|
|
|
| This subject examines the design, construction and operation of recirculation systems, flow through and static water systems, cages, long-lines and other structures that are part and parcel of modern day aquaculture facilities. |
|
|
|
|
|
AEM207
Aquaponics And Integrated Aquaculture System
?
|
|
|
|
| This subject examines aquaponics and other multitrophic integrated high yield aquaculture systems and new and emerging integrated agri-aquaculture technologies. |
|
|
|
|
|
AEM301
Applied Marine Fish And Salmonid Aquaculture
?
|
|
|
|
| This subject identifies marine fish and salmonid species produced through aquaculture and outlines their status, physical requirements, life-cycles, feed requirements and principle diseases. |
|
|
|
|
|
AEM302
Microbiology And Histology Of Aquatic Animals
?
|
|
|
|
| This subject examines the microbiological taxonomy of fungus, bacteria and viruses, the preparation and analysis of agar plates and tissue histology. |
|
|
|
|
|
AEM303
Applied Mollusc And Crustacean Aquaculture
?
|
|
|
|
| This subject develops the student’s knowledge and practical skills in the production of important mollusc and crustacean species in aquaculture facilities. |
|
|
|
|
|
AEM304
Aquatic Animal Health And Diseases
?
|
|
|
|
| This subject explores aquatic animal health and diseases (infectious and non-infectious), farm hygiene, and relevant legislation and quarantine laws. |
|
|
|
|
|
AEM305
Restoration Of Aquatic Habitat
?
|
|
|
|
| This subject explores the theory and application of restoration ecology to a range of selected aquatic areas, including adjoining landscapes and catchment areas, riverscapes/riparian zones and estuaries and coastal aquatic environments. |
|
|
|
|
|
AEM306
Industry Placement
?
|
|
|
|
| This subject enables the student to develop the skills and knowledge essential for employment in the industry. |
|
|
|
|
|
AEM307
Advanced Business Management
?
|
|
|
|
| This subject develops the student’s ability to analyse the progress of a business, marketing or financial plan, and to plan any corrective action required. |
|
|
|
|
|
AEM308
Seafood Processing And Food Safety Management
?
|
|
|
|
| This subject explores topics including preparing farm product for sale, food processing production lines, food safety management plans and the safe transport of live fish to market. |
|
|
|
|
|
ALM109
Agricultural Engineering
?
|
|
|
|
| This subject introduces technologies used in agriculture and identifies the skills required for the safe operation and maintenance of farm equipment. |
|
|
|
|
|
ALM206
Plant Management
?
|
|
|
|
| This subject applies knowledge of plant structures and functions to the management of plants in natural communities and managed landscapes. |
|
|
|
|
|
ALM207
Agricultural Technologies
?
|
|
|
|
| This subject examines the application and evaluation of conventional and emerging digital technologies used in agriculture. |
|
|
|
|
|
ALM304
Research Methods And Project
?
|
|
|
|
| This subject examines research methodologies and the principles of project management required to plan and undertake a research project. |
|
|
|
|
|
ALM309
Agriculture Marketing And Commodity Trading
?
|
|
|
|
| This subject examines marketing theory, marketing concepts and their evolution from a strategic and applied agribusiness perspective. |
|
|
|
|
|
BES109
Living Systems 1
?
|
|
|
|
| This subject is a synthesis of traditional biology and chemistry that reflects the interrelationship of the two fields. Traditional chemistry concepts are explored through their role in biological systems. |
|
|
|
|
|
BES110
Living Systems 2
?
|
|
|
|
| This subject extends concepts from Living Systems I into advanced fields including metabolism, ecology, organic chemistry and water analysis. |
|
|
|
|
|
BES114
Rural Event Management
?
|
|
|
|
| This subject provides an introduction to conducting an equine/rural event and focuses on the welfare of horses and other animals at the event. |
|
|
|
|
|
BES115
Horse Riding
?
|
|
|
|
| This subject introduces basic riding skills and includes practical use and fitting of tack and safety equipment. |
|
|
|
|
|
BES218
Animal Welfare
?
|
|
|
|
| This subject develops skills in critically analysing current opinions and information relating to animal welfare and the application of this information to practical situations related to animal welfare. |
|
|
|
|
|
BES219
Humans And Animals
?
|
|
|
|
| This subject explores and analyses the relationship between humans and animals, from fully domesticated – through to semi- and non-domesticated species. |
|
|
|
|
|
BES220
The Role Of The Ecosystem In Sustainable Horse Management
?
|
|
|
|
| This subject introduces the concept of sustainable management of the environment in an equine context. |
|
|
|
|
|
BES221
Human Resource Management And Safety
?
|
|
|
|
| This subject provides an introduction to working with people and managing a safe environment, including the use of relevant information technology for communicating within a rural business. |
|
|
|
|
|
BES222
Advanced Microbiology
?
|
|
|
|
| This subject explores and analyses core scientific biological concepts and their application in industries related to both plants and animals. |
|
|
|
|
|
BES317
Industry Project
?
|
|
|
|
| This subject provides an opportunity for the student to investigate the development of a new enterprise or a major change to an existing equine or rural enterprise. |
|
|
|
|
|
BVW213
Rural Business Management
?
|
|
|
|
| This subject develops the student’s knowledge of financial requirements and marketing principles as applied to rural enterprises. |
|
|
|
|
|
BVW301
Contemporary Issues In Winemaking
?
|
|
|
|
| This subject identifies current and emerging issues in the winemaking industry from social, economic and environmental perspectives. |
|
|
|
|
|
|
Code
|
Subject
|
|
AEM101
|
Introduction To Aquaculture And Environment
|
|
AEM102
|
Biology Of Fishes
|
|
AEM103
|
Aquatic Ecology And Aquatic Science
|
|
AEM104
|
Applied Algology And Zooplankton
|
|
AEM105
|
Aquaculture Engineering
|
|
AEM106
|
Environmental Chemistry And Biochemistry
|
|
AEM201
|
Statistics And Experimental Design
|
|
AEM202
|
Aquatic Animal Nutrition
|
|
AEM203
|
Environmental Policy And Management
|
|
AEM204
|
Reproduction And Genetics Of Aquatic Animals
|
|
AEM205
|
Applied Freshwater Finfish Aquaculture
|
|
AEM206
|
Advanced Aquaculture Engineering
|
|
AEM207
|
Aquaponics And Integrated Aquaculture System
|
|
AEM301
|
Applied Marine Fish And Salmonid Aquaculture
|
|
AEM302
|
Microbiology And Histology Of Aquatic Animals
|
|
AEM303
|
Applied Mollusc And Crustacean Aquaculture
|
|
AEM304
|
Aquatic Animal Health And Diseases
|
|
AEM305
|
Restoration Of Aquatic Habitat
|
|
AEM306
|
Industry Placement
|
|
AEM307
|
Advanced Business Management
|
|
AEM308
|
Seafood Processing And Food Safety Management
|
|
ALM109
|
Agricultural Engineering
|
|
ALM206
|
Plant Management
|
|
ALM207
|
Agricultural Technologies
|
|
ALM304
|
Research Methods And Project
|
|
ALM309
|
Agriculture Marketing And Commodity Trading
|
|
BES109
|
Living Systems 1
|
|
BES110
|
Living Systems 2
|
|
BES114
|
Rural Event Management
|
|
BES115
|
Horse Riding
|
|
BES218
|
Animal Welfare
|
|
BES219
|
Humans And Animals
|
|
BES220
|
The Role Of The Ecosystem In Sustainable Horse Management
|
|
BES221
|
Human Resource Management And Safety
|
|
BES222
|
Advanced Microbiology
|
|
BES317
|
Industry Project
|
|
BVW213
|
Rural Business Management
|
|
BVW301
|
Contemporary Issues In Winemaking
|
