In 2012, NMIT’s Bachelor of Viticulture and Winemaking will offer a new learning environment, unique to Australia giving students who want to succeed in careers related to the Viticulture and Winemaking industry an inspiring experience.
Some advantages of completing Bachelor of Viticulture and Winemaking at NMIT are:
- interaction with students completing other Primary Industries (Higher Education) programs
- acquisition of broader skills and knowledge through Higher Education elective subjects
- hands-on training at NMIT’s very own training vineyard at the Growling Frog Golf Course at Yan Yean.
Develop hands-on expertise and learn about every aspect of the wine industry from the grape through to the glass by completing subjects in:
- introductory and advanced winemaking
- vineyard management
- soil science
- plant biology
- microbiology
- wine chemistry
- winery engineering
- marketing and small business management
Graduates of the NMIT Bachelor of Viticulture and Winemaking have established careers as:
- owner/manager of a winery or vineyard
- winemaker
- viticulturalist
- technical officer
- winery laboratory manager or technician
- wine marketer, retailer or exporter
Students who have successfully completed the first two years of the bachelor degree may choose to exit with the Associate Degree of Viticulture and Winemaking qualification.
About the Course
- Local Students
- International Students
- National Code: HEESVCWM
- Cricos Code: 052244E
Campus: Epping
Duration
Full-time:
3 years
Note: A mid-year intake is available based on the subjects chosen for entry in the second semester.
Part-time:
6 years
Part-time classroom or online delivery available.
Part-time not available to International Students
Modes of Delivery
Online, Classroom
Further Study and Careers
Pathways to Further Study
Graduates can continue with postgraduate study. On completion of the degree, graduates will be equipped to enter the grape growing industry or wine manufacturing, or where there is a need for scientifically trained personnel.
Career Opportunities
- Owner/manager of a winery or vineyard
- Winemaker
- Viticulturalist
- Technical officer
- Winery-laboratory manager or technician
- Wine marketer
- Wine retailer
- Wine exporter
Entrance Requirements
Local Students:
Successful completion of Year 12 VCE with biology, chemistry or mathematics or recognised equivalent, or successful completion of a TAFE Diploma course in Viticulture or Winemaking, or relevant industry experience where applicants can demonstrate capacity to undertake work at degree level. Mature age entry where applicants can demonstrate capacity to undertake work at degree level.
International Students:
NMIT welcomes international applicants for the Bachelor of Viticulture and Winemaking. Wine consumption is a regular and compulsory part of the program required to complete the course. Year 12 chemistry pass or equivalent essential. An additional requirement is IELTS Level 6.0, with 6.0 for writing. NMIT can provide an English placement test for you to complete. A written submission of 300-500 words is required, describing reasons for applying for this course.Materials
Assessment Methods
Assessment will be based on one or more of the following: assignments, external examination, group/individual oral presentation, tests.
Materials
Lists of materials required and book lists are provided at the start of the course.
Fees
Local Fees:
$12,000 per year. FEE-HELP is available to eligible students. For more information on fees and charges, please contact the department.
International Fees:
AU$14,000.00 per year
How to Apply:
Local Students
Full-time:
To start this course, apply directly to NMIT.
NMIT's open days are known as Super Thursdays - check out dates and times for upcoming information sessions.
Part-time:
Please contact the department directly if you are interested in studying part-time.
International Students:
Click to download an Application for Enrolment Form.
Do you want to improve your English? Enrol in our ELICOS program today!
Please contact the International Office for the latest course information on +61 3 9269 1666.
Units of Study
Credit points are a basic measure of student workload. All subjects are given a credit point value. Most subjects at NMIT are 12 credit points. A normal full-time annual workload is 96 credit points. The academic year is divided into two main semesters; full-time students usually enrol in 48 credit points each semester, part time students usually enrol in 24 credit points each semester or less.
