Courses

Certificate IV in Hospitality

Manage your future. Make the move to a supervisory role in hospitality and develop the skills to manage a restaurant or catering business.

A wide range of skills to succeed in your trade


Melbourne Polytechnic’s Certificate IV in Hospitality will introduce you to basic hospitality management skills with a strong focus on financial training, stock audits and business operations. Career options for senior hospitality professionals include working as a:



  • restaurant supervisor

  • bar supervisor

  • catering manager to events

  • hotel supervisor.

Customised training to catapult your career


At Melbourne Polytechnic, we will guide you through your hospitality training with industry qualified professionals in modern facilities.


We have fully operational award winning restaurants and fully equipped training bar. Our learning programs use the latest hospitality techniques and methodologies.


Enrol in Certificate III or Certificate IV in Hospitality for 2014 and continue your career pathway in 2015 with the Diploma of Hospitality or the Advanced Diploma of Hospitality at Melbourne Polytechnic


Ask us about pathways to further TAFE training or Higher Education from this qualification and if you are already working in hospitality, ask us about workplace training.




Students may be eligible for Victorian and Commonwealth Government funding.

National Code

SIT40312

VTAC Code

Prahran 6900769574

Campuses

WORKPLACE & INDUSTRY, PRAHRAN

Department

HOSPITALITY and TOURISM

Duration

Full-time: 1 year

Part-time: 2 years
Ongoing intakes available for workplace students. Please contact the department for part-time study options.

Fees

Find out more on fees and charges

Entrance Requirements

No specific entry requirements.

Assessment Methods

Various forms of assessment may be used including: practical assessment, role plays, assignments, class work, theory tests.

Materials

Textbook costs approximately $200. Food and beverage uniform.

Pathways to further study

Students who successfully complete the Certificate IV in Hospitality can articulate into the Diploma of Hospitality Management course.

Career Pathways

Graduates of this course may gain employment in the general hospitality industry including hotels, motels, restaurants, clubs and other hospitality establishments at both an operational and supervisory level.

Enrolment Intake

  • Ongoing
  • February
  • July
  • Midyear

CRICOS Code

Duration

Full-time: 1 year

Assessment Methods

Various forms of assessment may be used including: practical assessment, role plays, assignments, class work, theory tests.

Fees

Want all the information on fees and charges?
Courses fees

Pathways to further study

Students who successfully complete the Certificate IV in Hospitality can articulate into the Diploma of Hospitality Management course.

Career Pathways

Graduates of this course may gain employment in the general hospitality industry including hotels, motels, restaurants, clubs and other hospitality establishments at both an operational and supervisory level.

Units Of Study

The hours displayed are nominal, actual classroom hours delivered may differ. Please contact the department for the latest student contact hours information.

Code Subjects Hours
BSBDIV501A MANAGE DIVERSITY IN THE WORK PLACE 60
BSBITU202A CREATE AND USE SPREADSHEETS 30
SITHFAB101 CLEAN AND TIDY BAR 15
SITHFAB202 OPERATE A BAR 35
SITHFAB203 PREPARE AND SERVE NON ALCOHOLIC BEVERAGES 20
SITHFAB204 PREPARE AND SERVE ESPRESSO COFFEE 30
SITHFAB206 SERVE FOOD AND BEVERAGE 80
SITHFAB301 OPERATE AND MONITOR CELLAR SYSTEMS 40
SITHFAB303 PREPARE AND SERVE COCKTAILS 20
SITHFAB307 PROVIDE TABLE SERVICE OF FOOD AND BEVERAGE 110
SITHFAB309 PROVIDE ADVICE ON FOOD 40
SITHIND301 WORK EFFECTIVELY IN HOSPITALITY SERVICE 1
SITXCCS401 ENHANCE THE CUSTOMER SERVICE EXPERIENCE 40
SITXCOM401 MANAGE CONFLICT 20
SITXFIN402 MANAGE FINANCES WITHIN A BUDGET 30
SITXFSA101 USE HYGIENIC PRACTICES FOR FOOD SAFETY 15
SITXHRM301 COACH OTHERS IN JOB SKILLS 20
SITXINV401 CONTROL STOCK 25
SITXMGT401 MONITIOR WORK OPERATIONS 20
SITXRM402 LEAD AND MANAGE PEOPLE 60
SITXWHS401 IMPLEMENT AND MONITOR WORK HEALTH AND SAFETY PRACTICES 30

Comments