Certificate I in Hospitality (Kitchen Operations) is suitable for students with disabilities particularly those with individual learning needs.
The course aims to provide:
- Students with a range of vocationally orientated skills
- Training in such areas as occupational health and safety, cleaning and basic food preparation skills which will equip them for a range of employment opportunities in commercial kitchens
558 nominal hours
About the Course
- Local Students
- International Students
- National Code: SIT10307
- Local Fees: fees and charges
Campus: Preston
Duration
Full-time: 1 year
Part-time: 2 - 3 years
Modes of Delivery
Further Study and Careers
Pathways to Further Study
The Certificate I in Hospitality (Kitchen Operations) has been developed in accordance with state and national requirements as a stream vocational training program. Students will have the opportunity to gain credits within other areas of the hospitality industry in particular units of the Apprenticeship in Cooking as well as credits into other levels of commercial cookery. Articulation into other courses will depend on the students' aspirations, needs and skills.
Study Pathways at NMIT
Career Opportunities
Graduates of this course may gain employment at entry level into hospitality or related areas.
Entrance Requirements
Applicants must be 16 years or over. They must also: have special learning needs (possibly associated with intellectual, learning or psychological disability) have potential and motivation for employment be interested in working in an NMIT-based program have the support of his or her family or advocate.
Materials
Assessment Methods
Various forms of assessment may be used including: Observation, demonstration, oral questioning, practical exercise, discussion.
Materials
stationery watch black t-shirt black pants closed leather black shoes or boots black plastic apron black cook's hat
More Information
How to Apply
Local Students
Full-time (2010):
To start this course in 2010 apply directly to NMIT.
Full-time Mid-year Entry (2010):
To start this course in 2010 apply directly to NMIT.
Part-time:
Please contact the department directly if you are interested in studying part time.
You can enrol in part-time courses at an Information and Enrolment Session
Units of Study
| Code | Subject | Hours | Type |
|---|---|---|---|
| SITHCCC001A | Organise and prepare food | 60 | Core |
| SITHCCC002A | Present food | 18 | Core |
| SITHCCC003A | Receive and store kitchen supplies | 18 | Core |
| SITHCCC004A | Clean and maintain kitchen premises | 30 | Core |
| SITHIND001A | Develop and update hospitality industry knowledge | 75 | Core |
| SITXCOM001A | Work with colleagues and customers | 75 | Core |
| SITXCOM002A | Work in a socially diverse environment | 60 | Core |
| SITXOHS001A | Follow health , safety and security procedures | 45 | Core |
| SITXOHS002A | Follow workplace hygiene procedures | 45 | Core |
| SITHCCC007A | Prepare Sandwiches | 30 | Elective |
| SITHFAB012A | Prepare and serve espresso coffee | 90 | Elective |
