A pathway that will stay with you
Put yourself in a position to gain skills in a career that you can carry with you for life. Certificate II in hospitality will give you the kick start you need in the varied hospitality industry.
Your future is secured with qualifications in cookery
With your hospitality skills you will gain employment from local pubs to world renowned restaurants. If you are currently working in the industry and want formal qualifications or want to gain basic skills in hospitality, this is the course for you. Possible career pathway opportunities are available in:
- hotels and motels
- restaurants and bistros
- reception centres
- catering companies
NMIT stands out above the rest
At NMIT, we will guide you through your hospitality training with industry qualified professionals in modern facilities. You will learn basic skills and modern techniques in our training facilities and have the opportunity to gain experience in our award winning restaurant ‘St Georges’.
Our teachers focus on your progress throughout the course, providing quality personal attention to ensure that you are industry ready.
Ask us about pathways to further TAFE training or Higher Education from this qualification.
Achieve your dream while completing school. NMIT offers Certificate II in Hospitality as part of its VETiS program.
About the Course
- Local Students
- International Students
- National Code: SIT20207
- CRICOS Code:
Campus: Workplace & Industry, Preston
3 hours per week full-time at the workplace.
1.5 hours per week part-time at the workplace. Self-paced minimum of one unit per month over 1 year.
Modes of Delivery
Further Study and Careers
Pathways to Further Study
On completion, students can undertake further study to obtain a Certificate III in Hospitality.
Work would be undertaken in various food and beverage outlets, service styles and function service. Individuals may be required to operate in a high level service area. Individuals may have some responsibility for others and provide advice and support to a team.
There are no prerequisites for entry to this qualification.
Observation/work sheet and validation questioning.
Local Fees:Want all the information on fees and charges? Click here to find out more, or contact NMIT on 03 9269 8400.
How to Apply:
To start this course in 2014, apply directly to NMIT.
Please contact the department directly if you are interested in studying part-time.
Units of Study
The hours displayed are nominal, as indicated in the National Training Package. Actual classroom hours delivered may differ. Please contact the department for the latest student contact hours information.
|SITHCCC003A||Receive And Store Kitchen Supplies|
|SITHCCC004A||Clean And Maintain Kitchen Premises|
|SITHCCC031A||Operate A Fast Food Outlet|
|SITHFAB009A||Provide Responsible Service Of Alcohol|
|SITHFAB010B||Prepare And Serve Non-Alcoholic Beverages|
|SITHIND001A||Develop And Update Hospitality Industry Knowledge|
|SITHIND002A||Apply Hospitality Skills In The Workplace|
|SITXCOM001A||Work With Colleagues And Customers|
|SITXCOM002A||Work In A Socially Diverse Environment|
|SITXFIN001A||Process Financial Transactions|
|SITXOHS001B||Follow Health, Safety And Security Procedures|
|SITXOHS002A||Follow Workplace Hygiene Procedures|