A pathway that will stay with you

Put yourself in a position to gain skills in a career that you can carry with you for life. Certificate II in hospitality will give you the kick start you need in the varied hospitality industry.

Your future is secured with qualifications in cookery

With your hospitality skills you will gain employment from local pubs to world renowned restaurants. If you are currently working in the industry and want formal qualifications or want to gain basic skills in hospitality, this is the course for you. Possible career pathway opportunities are available in:

  • hotels and motels
  • restaurants and bistros
  • reception centres
  • catering companies

NMIT stands out above the rest

At NMIT, we will guide you through your hospitality training with industry qualified professionals in modern facilities. You will learn basic skills and modern techniques in our training facilities and have the opportunity to gain experience in our award winning restaurant ‘St Georges’.

Our teachers focus on your progress throughout the course, providing quality personal attention to ensure that you are industry ready.

Ask us about pathways to further TAFE training or Higher Education from this qualification.

NMIT's VET in Schools (VETiS) Program

Achieve your dream while completing school. NMIT offers Certificate II in Hospitality as part of its VETiS program.

 

About the Course

  • Local Students
  • International Students
  • National Code: SIT20207
  • CRICOS Code:

Campus: Workplace & Industry, Preston

Duration

Full-time: available
3 hours per week full-time at the workplace.

Part-time: 1 year
1.5 hours per week part-time at the workplace. Self-paced minimum of one unit per month over 1 year.

Modes of Delivery

Workplace, Classroom

Further Study and Careers

Pathways to Further Study

On completion, students can undertake further study to obtain a Certificate III in Hospitality.

Career Opportunities

Work would be undertaken in various food and beverage outlets, service styles and function service. Individuals may be required to operate in a high level service area. Individuals may have some responsibility for others and provide advice and support to a team.

Entrance Requirements

There are no prerequisites for entry to this qualification.

Materials

Assessment Methods

Observation/work sheet and validation questioning.

Fees

Local Fees:

Want all the information on fees and charges? Click here to find out more, or contact NMIT on 03 9269 8400.


How to Apply:

Local Students

Full-time:

To start this course in 2014, apply directly to NMIT.

Note: evidence of citizenship/residency and proof of age is required when enrolling.

Are you eligible for a government funded place?

 

Apply Now

Part-time:

Please contact the department directly if you are interested in studying part-time.

Apply Now

  • Nationally Recognised Training

Units of Study

The hours displayed are nominal, as indicated in the National Training Package. Actual classroom hours delivered may differ. Please contact the department for the latest student contact hours information.

Code
Subject
Hours
SITHCCC002A
Present Food
6
SITHCCC003A
Receive And Store Kitchen Supplies
10
SITHCCC004A
Clean And Maintain Kitchen Premises
10
SITHCCC031A
Operate A Fast Food Outlet
36
SITHFAB009A
Provide Responsible Service Of Alcohol
10
SITHFAB010B
Prepare And Serve Non-Alcoholic Beverages
20
SITHIND001A
Develop And Update Hospitality Industry Knowledge
25
SITHIND002A
Apply Hospitality Skills In The Workplace
1
SITXCOM001A
Work With Colleagues And Customers
25
SITXCOM002A
Work In A Socially Diverse Environment
20
SITXFIN001A
Process Financial Transactions
25
SITXOHS001B
Follow Health, Safety And Security Procedures
12
SITXOHS002A
Follow Workplace Hygiene Procedures
15

Got a question?

Contact us to chat about this course now.

More Information

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Documents

Upcoming Events

29 May 2013 - 29 May 2013

Jolie En Blanche Dinner at St Georges Restaurant 29 May

30 May 2013 - 30 May 2013

Intercultural Music Concert 2013

04 Jun 2013 - 04 Jun 2013

Buffet Dinner at St Georges 4 June 2013

View All Events