Explore the art of wine grape growing

Develop the skills and invest in your property to create a successful vineyard. Learn methods of wine grape production from the comfort of your home online.

Get a solid start in this significant Australian primary industry

NMIT’s Certificate II in Wine Industry Operations is a nationally recognised qualification in Australia’s wine industry to formalise core production skills.

You walk away with a thorough understanding of the wine production industry that can lead to further pathways.

A practical wine industry qualification that fits in with your life

This course is delivered online by NMIT’s staff of industry qualified, experienced viticulture industry experts.

Designed to meet your learning needs in an out-of-work-hours format, the course is structured with:

  • a series of evening, online interactive chats
  • Saturday practical sessions, held at one of NMIT’s award winning training vineyards or wineries.

NMIT's VET in Schools (VETiS) Program

NMIT now offers a VCE VET Viticulture and Winemaking program, covering a wide range of work areas within the Viticulture and Winemaking industry.

We can help your school design the right VETiS course to suit your students' needs. Contact NMIT today for more information on our VETiS offerings.

About the Course

  • Local Students
  • International Students
  • National Code: FDF20411
  • CRICOS Code:

Campus: Epping, Workplace & Industry

Duration

Full-time: 1 year
470 hours

Modes of Delivery

Online, Classroom

Further Study and Careers

Pathways to Further Study

Participants completing the Certificate II are encouraged to undertake the Certificate III in Wine Industry Operations. Those graduating from the Certificate III may further their studies with NMIT's Diploma of Production Horticulture or Bachelor of Viticulture and Winemaking courses.

Entrance Requirements

Basic literacy and numeracy skills. Participants with previous experience in the industry may apply for recognition of the experience and credits in the programs. The State Government provides funds for the training of eligible trainees and financial incentives may be available to employers.

Materials

Assessment Methods

A record book setting out details of the performance criteria for each competency will be provided at the commencement of the program. Assessment will be conducted in accordance with these criteria both on-the-job and off-the-job as appropriate.

Fees

Local Fees:

Want all the information on fees and charges? Click here to find out more, or contact NMIT on 03 9269 8400.


How to Apply:

Local Students

Full-time:

To start this course at midyear or in 2014, apply directly to NMIT.

Note: evidence of citizenship/residency and proof of age is required when enrolling.

Are you eligible for a government funded place?

 

Apply Now

  • Nationally Recognised Training

Units of Study

The hours displayed are nominal, as indicated in the National Training Package. Actual classroom hours delivered may differ. Please contact the department for the latest student contact hours information.

Code
Subject
Hours
AHCCHM101A
Follow Basic Chemical Safety Rules
10
AHCMOM202A
Operate Tractors
40
AHCSOL201A
Determine Basic Properties Of Soil And/Or Growing Media
20
FDFFS2001A
Implement The Food Safety Program And Procedures
30
FDFOHS2001A
Participate In OHS Processes
40
FDFOP2013A
Apply Sampling Procedures
20
FDFOP2063A
Apply Quality Systems And Procedures
30
FDFOP2064A
Provide And Apply Workplace Information
30
FDFWGG2003A
Hand Prune Vines
40
FDFWGG2008A
Train Vines
20
FDFWGG2014A
Operate The Irrigation System
40
FDFWGG2016A
Install And Maintain Vine Trellis
20
FDFWGG2017A
Recognise Disorders And Identify Pests And Diseases
20
FDFWGG2022A
Take And Process Vine Cuttings
20
FDFWGG2023A
Carry Out Basic Canopy Maintenance
40
FDFWGG2024A
Pick Grapes By Hand
20
MSAENV272B
Participate In Environmentally Sustainable Work Practices
30

Got a question?

Contact us to chat about this course now.

More Information