The Certificate III in Floristry is a practical-based course. There is an emphasis on the development of sound practical skills, such as aspects of care and selection of cut flowers, plant identification skills and extensive retail skills will be studied. Students are introduced to contemporary techniques and design, whilst being encouraged to develop their individual design skills. Students are actively encouraged to participate in floral competitions.
NMIT provides excellent training facilities for floristry students:
- Spacious practical workrooms
- Cool room facility
- Extensive collection of horticultural material for identification and practical design work
- Computer laboratory
- Well-resourced library
Skills Recognition - Exemptions/Transfers
Students enrolling into this course who have completed studies at other institutions should discuss the possibility of being exempted from related units in this course. If a student can demonstrate a full practical and theoretical understanding of the unit from their work then they may discuss the option of being assessed for this in their workplace. Students are eligible for Skills Recognition.
Students, who are granted exemptions for parts of their course, may negotiate an individual mode of delivery with the course coordinator.
Assessment Methods
A competency based course assessment is based on student's abilities to achieve unit outcomes. There is the opportunity for workplace delivery and assessment of competencies.
Assessment methods include:
- Demonstration of skills
- Tests and assignments
- Folios
- Third party reports .
About the Course
- Local Students
- International Students
- National Code: WRF30104
- CRICOS Code: 054457J
Campus: Fairfield
Duration
Part-time: 1 day per week over 7 terms after successful completion of Certificate II in Floristry
Modes of Delivery
Classroom
Further Study and Careers
Pathways to Further Study
Successful completion of the Certificate III in Floristry may lead into the Certificate IV in Floristry.
Study Pathways at NMIT
- Certificate IV in Floristry
Career Opportunities
Graduates of this course may gain employment in the floristry enterprises producing floral arrangements and retailing floral work.
Opportunities exist in the design and production of floral works for weddings, funerals and large-scale events.
Entrance Requirements
Local Students:
Prospective students must be employed in the floristry industry.
International Students:
Materials
Assessment Methods
A competency based course assessment is based on student's abilities to achieve unit outcomes. There is the opportunity for workplace delivery and assessment of competencies. Various forms of assessment may be used including: Demonstration of skills, Tests and assignments, Folios, Third party reports.
Materials
All floral materials and sundries provided. List of safety equipment and books that need to be purchased by students will be distributed to students early in the course.
Fees
More Information
How to Apply
Local Students
Part-time:
Please contact the department directly if you are interested in studying part time.
Units of Study
| Code | Subject | Hours | Type |
|---|---|---|---|
| RTC2016A | Recognise plants | 40 | Core |
| WRFD301B | Create floristry designs using hand tied techniques | 60 | Core |
| WRFD302B | Create floristry designs using wiring techniques | 40 | Core |
| WRFD303B | Create floristry designs using a base medium | 80 | Core |
| WRFO201B | Provide service to floristry customers | 36 | Core |
| WRFO202B | Care for floristry stock and merchandise | 60 | Core |
| WRFO203B | Prepare and display floristry stock | 30 | Core |
| WRFO204B | Assemble and prepare floristry products | 130 | Core |
| WRFO205A | Apply techniques to update floristry industry knowledge | 30 | Core |
| WRFO306B | Apply product knowledge to meet customer needs | 36 | Core |
| WRFO307B | Recommend on floristry products and services | 21 | Core |
| WRRCA1B | Operate retail equipment | 21 | Core |
| WRRCS1B | Communicate in the workplace | 50 | Core |
| WRRCS2B | Apply point of sale handling procedures | 21 | Core |
| WRRER1B | Work effectively in a retail environment | 40 | Core |
| WRRF1B | Balance terminal/register | 18 | Core |
| WRRI1B | Perform stock control procedures | 36 | Core |
| WRRLP1B | Apply safe working practices | 18 | Core |
| WRRLP2B | Minimise theft | 21 | Core |
| WRRM2B | Perform routine house keeping duties | 18 | Core |
| WRRM6A | Create a display for a small business | 36 | Core |
| WRRS1B | Sell products and services | 18 | Core |
