This course aims to develop hospitality operational skills. The structure of the course includes practical skills training in food and beverage, housekeeping and front office area.
About the Course
- Local Students
- International Students
- National Code: SIT30707
- Cricos Code: 063900J
- Local Fees: fees and charges
- International Fees: A$5100
Campus: Preston
Duration
Full-time: 6 months
Modes of Delivery
Further Study and Careers
Pathways to Further Study
Students who successfully complete the Certificate III in Hospitality can articulate into the Diploma of Hospitality Management course.
Study Pathways at NMIT
Career Opportunities
Graduates of this course may gain employment in the general hospitality industry including hotels, motels, restaurants, clubs and other hospitality establishments.
Entrance Requirements
There are no formal entrance requirements.
Materials
Assessment Methods
Various forms of assessment may be used including: practical assessment, role plays, assignments, class work, theory tests.
Materials
text books food and beverage uniform
More Information
How to Apply
Local Students
Full-time (2010):
To start this course in 2010 apply directly to NMIT.
Full-time Mid-year Entry (2010):
To start this course in 2010 apply directly to NMIT.
International Students
Click to download an
Application for Enrolment Form
Units of Study
| Code | Subject | Hours | Type |
|---|---|---|---|
| BSBCMN205A | Use business technology | N/A | Core |
| BSBCMN214A | Create & use simple spreadsheets | N/A | Core |
| SITHFAB001A | Clean and tidy bar areas | N/A | Core |
| SITHFAB002A | Operate a Bar | N/A | Core |
| SITHFAB003A | Serve food and beverage to customers | N/A | Core |
| SITHFAB004A | Provide food and beverage service | N/A | Core |
| SITHFAB005A | Provide table service of alcoholic beverages | N/A | Core |
| SITHFAB009A | Provide responsible service of alcohol | N/A | Core |
| SITHIND001A | Develop and update hospitality industry knowledge | N/A | Core |
| SITHIND003A | Provide and coordinate food and beverage service | N/A | Core |
| SITHIND003A | Provide and coordinate hospitality service | N/A | Core |
| SITXCCS002A | Provide quality customer service | N/A | Core |
| SITXCOM001A | Work with colleagues and customers | N/A | Core |
| SITXCOM002A | Work in a socially diverse environment | N/A | Core |
| SITXCOM003A | Deal with conflict situations | N/A | Core |
| SITXFIN001A | Process financial transactions | N/A | Core |
| SITXHRM001A | Coach others in job skills | N/A | Core |
| SITXOHS001A | Follow health, safety and security procedures | N/A | Core |
| SITXOHS002A | Follow workplace hygiene procedures | N/A | Core |
**Skills Recognition - Exemptions/Transfers
Students may be eligible for exemptions/transfers on the basis of previous qualifications, which must be provided as evidence of completion.
