This qualification is aimed at providing participants with a broad range of skills and underpinning knowledge that can be adapted and transferred to new activities, and is targeted at the level of a skilled worker or leading farm hand.
About the Course
- Local Students
- International Students
- National Code: SFI30104
Campus: Epping
Duration
Part-time: 12 to 18 months.
Modes of Delivery
Further Study and Careers
Pathways to Further Study
The Certificate III in the Seafood Industry (Aquaculture) articulates into the Certificate IV which in turn can lead to Diploma and Bachelor Degree level study.
Study Pathways at NMIT
- Certificate IV in the Seafood Industry (Aquaculture)
Career Opportunities
Those obtaining this qualification may gain entry into a wide range of occupations within the aquaculture industry and associated enterprises.
Entrance Requirements
For those wishing to enter this course as a trainee, applicants need to have secured employment in the aquaculture industry. For those wishing to enter this course by enrolling in short courses, there are no additional entry requirements or prerequisite studies.
Materials
Assessment Methods
Assessment methods for this course include: written activities, oral activities, written and oral tests, practical exercises, projects.
Materials
Students are required to supply their own stationary for the course and suitable clothing when undertaking practical projects.
Fees
More Information
How to Apply
Local Students
Part-time:
Please contact the department directly if you are interested in studying part time.
Units of Study
| Code | Subject | Hours | Type |
|---|---|---|---|
| RTC2706A | Apply chemicals under supervision | 30 | Core |
| SFIAQUA206B | Handle stock | 15 | Core |
| SFIAQUA209B | Manipulate stock culture environment | 20 | Core |
| SFIAQUA213B | Monitor stock and environmental conditions | 30 | Core |
| SFIAQUA217A | Maintain stock culture and other farm structures | 25 | Core |
| SFIAQUA301B | Oversee and undertake effluent and waste treatment and disposal | 30 | Core |
| SFIAQUA302B | Construct or install stock culture structures and farm structures | 30 | Core |
| SFIAQUA303B | Coordinate stock handling activities | 30 | Core |
| SFIAQUA305B | Optimise feed uptake | 35 | Core |
| SFIAQUA308B | Maintain water quality and environmental monitoring | 40 | Core |
| SFIAQUA309B | Oversee harvest and post-harvest activities | 30 | Core |
| SFIAQUA310A | Oversee emergency procedures in an aquacultural enterprise | 30 | Core |
| SFIAQUA312A | Oversee the control of predators, pests and diseases | 35 | Core |
| SFIAQUA404B | Operate hatchery | 50 | Core |
| SFICORE101B | Apply basic food handling and safety practices | 20 | Core |
| SFICORE103B | Communicate in the seafood industry | 30 | Core |
| SFICORE105A | Work effectively in the seafood industry | 30 | Core |
| SFICORE106A | Meet workplace OH&S requirements | 20 | Core |
| SFIFISH209B | Maintain the temperature of seafood | 15 | Core |
| SFIOHS301B | Implement OH&S policies and guidelines | 40 | Core |
| SFISTOR201B | Prepare and pack stock for live transport | 30 | Core |
