The course aims to provide the participant with the skills and knowledge to gain employment as an apprentice or a kitchen worker within a cookery environment. The course also develops an awareness of the hospitality industry.
About the Course
- Local Students
- International Students
- National Code: 3075AOF
- CRICOS Code: 061399M
Campus: Preston
Duration
Full-time: 18 weeks
Modes of Delivery
Further Study and Careers
Pathways to Further Study
Students may use the Pre-Apprenticeship (Commercial Cookery) to gain entry into the Certificate III in Hospitality (Commercial Cookery) - (Apprenticeship). Credit may be given for completed subjects/modules.
Study Pathways at NMIT
- Certificate III in Hospitality (Commercial Cookery) - Apprenticeship
Career Opportunities
On successful completion of this training program the individual will enhance their opportunity to obtain an apprenticeship, traineeship or employment requiring basic cookery skills within the hospitality industry.
Entrance Requirements
There are no formal entrance requirements
Materials
Assessment Methods
Various forms of assessment may be used including: Practical assessment, assignments, class work, self assessment.
Materials
Students will need to purchase uniforms and equipment.
Fees
More Information
How to Apply
Local Students
Full-time (2011):
To start this course in 2011 apply directly to NMIT.
Units of Study
| Code | Subject | Hours | Type |
|---|---|---|---|
| SITHCCC001A | Organise & Prepare Food | 20 | Core |
| SITHCCC002A | Present Food | 6 | Core |
| SITHCCC003A | Receive and Store Kitchen Supplies | 10 | Core |
| SITHIND001A | Develop and Update Hospitality Knowledge | 25 | Core |
| SITXCOM001A | Work with Colleagues and Customers | 25 | Core |
| SITXCOM002A | Work in Socially Diverse Environment | 20 | Core |
| SITXOHS001A | Follow health, safety and security procedures | 10 | Core |
| SITXOHS002A | Follow Workplace Hygiene Procedures | 15 | Core |
| SITHCCC004A | Clean & Maintain Premises | 10 | Elective |
| SITHCCC005A | Use Basic Methods of Cookery | 45 | Elective |
| SITHCCC007A | Prepare Sandwiches | 10 | Elective |
| SITHCCC008A | Prepare stocks, sauces and soups | 35 | Elective |
| VBP517 | Workplace Education | 300 | Elective |
