The course aims to provide participants with the practical and theoretical knowledge in the area of events , specialising in hospitality and venue management. The course provides practical training in food and beverage service, hospitality supervision and management, and the organisation and management of special events, meetings and conventions.
Students will be provided with training and education in a real life learning environment with the opportunity to be actively involved in organising events, as well as obtaining paid or volunteer work at festivals, conferences and major events. There is also an opportunity to gain hands on industry experience through casual paid employment at St Georges restaurant at the Preston campus.
About the Course
- Local Students
- International Students
- National Code: SIT50207
- CRICOS Code: 063957C
Campus: Preston
Duration
Full-time: 1.5 years
Modes of Delivery
Further Study and Careers
Pathways to Further Study
Participants who complete the course can articulate into the Advanced Diploma of Hospitality and / or Tourism, and gain recognition for the units that have been successfully completed. The program may also articulate into university degree courses
Career Opportunities
Successful completion of this training program provides participants with the basic skills and knowledge to assist gaining employment in the meetings and events industry, or the general hospitality industry working in hotels, motels, restaurants, at the operational, supervisory or management levels
Entrance Requirements
Local Students:
Successful completion of VCE. Prerequisites do not apply to mature age applicants.
International Students:
Australian year 12 (or recognised equivalent) or relevant work experience. IELTS 5.5 or higher (or recognised equivalents). Mature Age.Materials
Assessment Methods
Various forms of assessment may be used including: practical assessment, role plays, assignments, class work, theory tests.
Materials
Local Students:
text books food and beverage uniform
International Students:
text books food and beverage uniform
Fees
Local Fees:
$10,000 p.a.
International Fees:
A$10200 p.a. except semester 3 - Certificate IV in Hospitality @ $10900pa
Australian Government subsidised place:
You could be eligible for an Australian Government subsidised place if you meet the specific requirements, for more information about fees click here.
VET FEE-HELP helps you pay your VET tuition fees:
You could be eligible to access a VET FEE-HELP loan to pay your VET tuition fees for a number of NMIT Diplomas and Advanced Diplomas.
More Information
How to Apply
Local Students
Full-time (2011):
To start this course in 2011 apply through VTAC
VTAC Code:69171/69174
Full-time Mid-year Entry (2010):
To start this course in 2010 apply directly to NMIT.
International Students
Click to download an
Application for Enrolment Form
Units of Study
The Units of Study listed below have been approved for VET FEE-HELP. You may be required to undertake additional Units of Study in order to obtain the qualification. You will need to determine your particular combination of Units of Study with the department.
| Code | Subject | Hours |
|---|---|---|
| BSBADM306A | Create electronic presentations | 20 |
| CUSADM01A | Purchase or hire equipment | 35 |
| CUSRAD01A | Collect and organise information | 35 |
| HLTFA301B | Apply First Aid | 25 |
| SITXCOM005A | Make presentation | 30 |
| SITXEVT001A | Develop and update event industry knowledge | 25 |
| SITXEVT006A | Research and evaluate event industry trends and practices | 40 |
| SITXEVT012A | Select event venues and sites | 35 |
| SITXEVT017A | Provide on-site event management services | 60 |
| SITXHRM002A | Recruit, select and induct staff | 60 |
| BSBCMN205A | Use business technology | 30 |
| CUELGT09A | Apply a general knowledge of lighting to work activities | 20 |
| CUESOU07A | Apply a general knowledge of audio to work activities | 40 |
| SITXADM004A | Plan and manage meetings | 20 |
| SITXADM01A | Purchase or hire equipment/supplies | 35 |
| SITXCCS003A | Manage quality customer service | 30 |
| SITXCOM001A | Work with colleagues and customers | 25 |
| SITXCOM002A | Work in a socially diverse environment | 20 |
| SITXEVT001A | Develop and update event industry knowledge | 25 |
| SITXEVT002A | Provide event staging support | 30 |
| SITXEVT003A | Process and monitor event registrations | 60 |
| SITXEVT004A | Coordinate on-site even registrations | 40 |
| SITXEVT005A | Organise in-house events or functions | 40 |
| SITXEVT007A | Determine event feasibility | 50 |
| SITXEVT008A | Plan and develop event proposals and bids | 40 |
| SITXEVT009A | Develop event concepts | 30 |
| SITXEVT010A | Evaluate and address event regulatory requirements | 40 |
| SITXEVT012A | Select event venues and sites | 35 |
| SITXEVT013A | Manage event staging | 40 |
| SITXEVT014A | Develop conference programs | 30 |
| SITXEVT016A | Organise and monitor event infrastructure | 40 |
| SITXEVT017A | Provide on-site event management services | 60 |
| SITXFIN003A | Interpret financial information | 60 |
| SITXFIN004A | Manage finances within a budget | 30 |
| SITXFIN005A | Prepare and monitor budgets | 30 |
| SITXGLC001A | Develop and update legal knowledge required for business compliance | 80 |
| SITXHRM005A | Lead and manage people | 60 |
| SITXMGT003A | Manage projects | 60 |
| SITXMGT006A | Establish and conduct business relationships | 60 |
| SITXOHS001A | Follow health, safety and security procedures | 10 |
| SITXOHS003A | Identify hazards and assess and conrol safety risks | 30 |
