Unleash your leadership potential in Hospitality

Use strong practical skills, hands-on experience and excellent leadership capability with NMIT’s Diploma of Hospitality. Gain all the skills required to gain a management position within this exciting and growing industry.

Be the leader of your future in hospitality

NMIT’s Diploma of Hospitality will help you achieve your goals of leadership. Career areas for senior hospitality professionals include:

  • restaurant owner/manager
  • venue manager
  • resort catering manager
  • hotel manager

Access to Qualified industry professionals

At NMIT, we will guide you through your Diploma of Hospitality with industry qualified professionals in modern facilities.

You will learn all the skills and knowledge required to succeed in a management role in Hospitality. NMIT has fully operational restaurants and an equipped training bar and a simulated hotel reception facilities. Our learning programs use the latest technologies and methodologies. NMIT can also offer on-the-job training for those currently working in the industry.

This Diploma can be studied as a dual qualification in conjunction with the Diploma of Events

International Students please note: The fees displayed below are per annum (unless course duration is less than 1 year). Please contact the International Office for the latest fees information.

About the Course

  • Local Students
  • International Students
  • National Code: SIT50307
  • CRICOS Code: 063957C

Campus: Preston

Duration

Full-time: 1.5 years
2 years if incorporating Certificate III in Events to achieve a Dual Qualification Diploma of Hospitality/Diploma of Events.

Part-time: 3 years

Part-time not available to International Students

Modes of Delivery

Classroom

Further Study and Careers

Pathways to Further Study

Students who successfully complete the Diploma may be given exemptions for some subjects within university degree programs. This course can be combined with the Diploma of Events to achieve a dual qualification. Please contact the department if you are interested in enrolling in the dual diploma qualificaiton.

Career Opportunities

Graduates of this course may gain employment at the operational and supervisory level and also further management career opportunities in the general hospitality industry including hotels, motels, restaurants, clubs and other hospitality establishments.

Entrance Requirements

Local Students:

No specific entry requirements.

International Students:

Australian Year 12 (or recognised equivalent) or relevant work experience. IELTS 5.5 or higher (or recognised equivalents). Mature Age.

Materials

Assessment Methods

Various forms of assessment may be used including: practical assessment, role plays, assignments, class work, theory tests.

Materials

Textbook costs approximately $200. Materials levy: $335 upfront at the start of the course. Students will be expected to spend approximately $300 on further materials costs throughout the course. Food and beverage uniform. International Fees for the Diploma of Hospitality/Diploma of Events dual qualification stream: AU$10,900 pa. 

Fees

Local Fees:

Want all the information on fees and charges? Click here to find out more, or contact NMIT on 03 9269 8400.



International Fees:

AU$11,500.00 per year


How to Apply:

Local Students

Full-time:

To start this course at midyear or in 2014, apply directly to NMIT.

Note: evidence of citizenship/residency and proof of age is required when enrolling.

Are you eligible for a government funded place?

 

Apply Now

Part-time:

Please contact the department directly if you are interested in studying part-time.

Apply Now

International Students:

Enrol now to save before 2014

Our fees are set to increase from 1 January, 2014. Enrol now to take advantage of our 2013 prices or contact us for more information.

To start this course at midyear or in 2014, apply directly to NMIT.

Click to download an Application for Enrolment Form.

Do you want to improve your English? Enrol in our ELICOS program today!

Please contact the International Office for the latest course information on +61 3 9269 1666.

  • Nationally Recognised Training

Units of Study

The Units of Study listed below have been approved for VET FEE-HELP. You may be required to undertake additional Units of Study in order to obtain the qualification. You will need to determine your particular combination of Units of Study with the department.

The hours displayed are nominal, as indicated in the National Training Package. Actual classroom hours delivered may differ. Please contact the department for the latest student contact hours information.

Code
Subject
Hours
BSBCMN214A
Create And Use Simple Spreadsheets
20
SITHACS001A
Provide Accommodation Reception Services
30
SITHACS002A
Conduct Night Audit
20
SITHACS004A
Provide Housekeeping Services To Guests
10
SITHFAB001A
Clean And Tidy Bar Areas
10
SITHFAB002A
Operate A Bar
30
SITHFAB003A
Serve Food And Beverage To Customers
80
SITHFAB004A
Provide Food And Beverage Service
110
SITHFAB005A
Provide Table Service Of Alcoholic Beverages
50
SITHFAB006A
Operate Cellar Systems
20
SITHFAB009A
Provide Responsible Service Of Alcohol
10
SITHFAB010A
Prepare And Serve Non-Alcoholic Beverages
15
SITHFAB011A
Develop And Update Food And Beverage Knowledge
50
SITHFAB012A
Prepare And Serve Espresso Coffee
30
SITHFAB015A
Prepare And Serve Cocktails
20
SITHFAB017A
Provide Gueridon Service
20
SITHFAB021A
Provide And Co-Ordinate Food And Beverage Service
1
SITHIND001A
Develop And Update Hospitality Industry Knowledge
25
SITHIND003A
Provide And Co-Ordinate Hospitality Service
1
SITTTSL007A
Receive And Process Reservations
30
SITXADM001A
Perform Office Procedures
20
SITXCCS002A
Provide Quality Customer Service
40
SITXCCS003A
Manage Quality Customer Service
30
SITXCOM001A
Work With Colleagues And Customers
25
SITXCOM002A
Work In A Socially Diverse Environment
20
SITXCOM003A
Deal With Conflict Situations
20
SITXEVT005A
Organise In-House Events Or Functions
40
SITXFIN001A
Process Financial Transactions
25
SITXFIN002A
Maintain Financial Records
60
SITXFIN003A
Interpret Financial Information
60
SITXFIN004A
Manage Finances Within A Budget
30
SITXFIN005A
Prepare And Monitor Budgets
30
SITXGLC001A
Develop And Update Legal Knowledge Required For Business Compliance
80
SITXHRM001A
Coach Others In Job Skills
20
SITXHRM003A
Roster Staff
30
SITXHRM005A
Lead And Manage People
60
SITXHRM007A
Manage Workplace Diversity
60
SITXINV001A
Receive And Store Stock
10
SITXINV002A
Control And Order Stock
25
SITXMGT001A
Monitor Work Operations
20
SITXMGT002A
Develop And Implement Operational Plans
50
SITXMGT006A
Establish And Conduct Business Relationships
60
SITXOHS001A
Follow Health, Safety And Security Procedures
15
SITXOHS002A
Follow Workplace Hygiene Procedures
15
SITXOHS004A
Implement And Monitor Workplace Health, Safety And Secruity Practices
30
SITXOHS005A
Establish And Maintain An Occupational Health And Safety System
30

Got a question?

Contact us to chat about this course now.

More Information

Documents

Upcoming Events

29 May 2013 - 29 May 2013

Jolie En Blanche Dinner at St Georges Restaurant 29 May

30 May 2013 - 30 May 2013

Intercultural Music Concert 2013

04 Jun 2013 - 04 Jun 2013

Buffet Dinner at St Georges 4 June 2013

View All Events