This hands-on module will give you the knowledge and confidence to work in a bar. Learn about customer service, different drinks, and the products and equipment found behind a bar.

Topics:

  • Cellar operations
  • Beer reticulation systems
  • Tapping and connecting kegs
  • Pouring a beer
  • Mixed drinks and garnishes
  • Cocktails
  • Coffee
  • OH&S
  • Other duties of a bar attendant.


Module code: TS525

Campus Day Start Date Start Time End Time
Preston Mon & Tue 12/04/2010 18:00 21:00
Preston Sat 22/05/2010 09:00 17:00
Preston Sat 07/08/2010 09:00 17:00

Note: Sat course is 2 sessions, evening class is 4 sessions

Course Cancellation or Postponement

Courses with low enrolments may be cancelled or delayed. You will be notified of this 48 hours prior to course commencement.

Course Code: 29BAR

Fees: $220

Sessions: 4

How to apply

  1. Download and print an enrolment form
  2. Fill in the enrolment form and send it to NMIT

Download Enrolment Form

More information

Phone: 03 9269 1299

Web: Enquiry Form

Department: Hospitality

Documents