This hands-on module will give you the knowledge and confidence to work in a bar. Learn about customer service, different drinks, and the products and equipment found behind a bar.
Topics:
- Cellar operations
- Beer reticulation systems
- Tapping and connecting kegs
- Pouring a beer
- Mixed drinks and garnishes
- Cocktails
- Coffee
- OH&S
- Other duties of a bar attendant.
Module code: TS525
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Note: Sat course is 2 sessions, evening class is 4 sessions
Course Cancellation or Postponement
Courses with low enrolments may be cancelled or delayed. You will be notified of this 48 hours prior to course commencement.
Course Code: 29BAR
Fees: $220
Sessions: 4
How to apply
- Download and print an enrolment form
- Fill in the enrolment form and send it to NMIT
