If you or your staff serve food you must hold certificates in Food Hygiene. Understand required food hygiene procedures and gain food safety supervisory skills by completing the two modules in this package:
Food Hygiene for Food Handlers incorporating Follow Workplace Hygiene Procedures (SITXOHS002A)
Statement of Attendants will be issued on completion of on-campus training.
To obtain certificate in SITXOHS002A Follow workplace hygiene procedures participants will be required to complete an off campus assignment.
Food Safety Supervisors incorporating Implement Food Safety Procedures (SITXFSA001A)
Prerequisites - SITXOHS002A Follow workplace hygiene procedures.
A copy of this certificate must be provided with enrolment form.
Assessments will include workplace third party report and assignment.
Other dates and venues can be arranged.
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Note: Other dates and venues can be arranged.
Course Cancellation or Postponement
Courses with low enrolments may be cancelled or delayed. You will be notified of this 48 hours prior to course commencement.
Course Code: 29FOO
Fees: $290
Sessions: 2
How to apply
- Download and print an enrolment form
- Fill in the enrolment form and send it to NMIT
