If you or your staff serve food you must hold certificates in Food Hygiene.
This module will take you through the role of 'Food Safety Supervisor' in your workplace and assist you in implementing the food safety plan required by your local council. Incorporating the nationally accredited Implement Food Safety Procedures SITXFSA001A
This module is completed after Follow Workplace Hygiene Procedures to obtain a Food Safety Supervisor qualification.
Prerequisite: Follow Workplace Hygiene Procedures (SITXOHS002A)
A copy of this certificate must be provided with enrolment form.
Assessments will include workplace third party report and assignment.
Module code: CC921
| Campus | Day | Start Date | Start Time | End Time |
|---|---|---|---|---|
| Preston | Sat | 20/03/2010 | 09:00 | 17:00 |
| Preston | Sat | 17/04/2010 | 09:00 | 17:00 |
| Preston | Sat | 22/05/2010 | 09:00 | 17:00 |
| Preston | Sat | 26/06/2010 | 09:00 | 17:00 |
| Preston | Sat | 17/07/2010 | 09:00 | 17:00 |
| Preston | Sat | 21/08/2010 | 09:00 | 17:00 |
Course Cancellation or Postponement
Courses with low enrolments may be cancelled or delayed. You will be notified of this 48 hours prior to course commencement.
Course Code: 29FOO
Fees: $175
Sessions: 1
How to apply
- Download and print an enrolment form
- Fill in the enrolment form and send it to NMIT
