Courses range from an introductory Certificate II in the Seafood Industry to a Bachelor Degree of Applied Aquaculture
Courses
- Bachelor of Applied Aquaculture
- Certificate II in the Seafood Industry (Aquaculture)
- Certificate II in the Seafood Industry (Seafood Processing)
- Certificate III in the Seafood Industry (Aquaculture)
- Certificate III in the Seafood Industry (Seafood Processing)
- Certificate IV in the Seafood Industry (Aquaculture)
- Diploma in the Seafood Industry (Aquaculture)
- Introduction to Aquaculture (SFI30100) (Short Course)
- Health and Handling 1 & 2 (SFI 30100) (Short Course)
- Hatchery Management (SFI30100) (Short Course)
- Plant and Equipment (SFI30100) (Short Course
Available Courses (6)
Certificate II in the Seafood Industry (Aquaculture)
This qualification functions as the entry point into the aquaculture sectors of the seafood industry, and is aimed at providing participants with a variety of core skills and underpinning knowledge required to work as a field hand in the aquaculture sector.
Certificate II in the Seafood Industry (Seafood Processing)
This qualification functions as the base entry point into the seafood processing sector of the seafood industry and is aimed at providing participants with a variety of core skills and underpinning knowledge required to work as a processing employee.
Certificate III in the Seafood Industry (Aquaculture)
This qualification is aimed at providing participants with a broad range of skills and underpinning knowledge that can be adapted and transferred to new activities, and is targeted at the level of a skilled worker or leading farm hand.
Certificate III in the Seafood Industry (Seafood Processing)
This qualification represents the competencies relevant to those working in the seafood processing sector, and is aimed at enabling participants to work as a supervisor, shift manager or process manager.
Certificate IV in the Seafood Industry (Aquaculture)
This qualification is aimed at providing participants with a broad range of skills and underpinning knowledge that can be adapted and transferred to new activities, and is targeted at the level of a technical manager, specialist or supervisor.
Diploma in the Seafood Industry (Aquaculture)
This qualification consists of the competencies required for those working as an operations manager of an aquaculture farm or site. A person operating at this level of qualification will have a broad range of skills and responsibilities relating to management, coordination and/or planning.
Available Short Courses (4)
Certificate III In the Seafood Industry (Aquaculture)
NMIT (Northern Melbourne Institute of TAFE) is offering an Aquaculture Health and Handling course, which is designed to give participants practical knowledge and understanding of the maintenance and management of aquatic animal health in aquaculture production systems.
Certificate III In the Seafood Industry (Aquaculture) HATCHERY MANAGEMENT
NMIT (Northern Melbourne Institute of TAFE) is offering a Hatchery Management course, which is designed to give participants practical knowledge of the technology and techniques available in fish hatchery production.
Certificate III In the Seafood Industry (Aquaculture) PLANT AND EQUIPMENT
NMIT (Northern Melbourne Institute of TAFE) is offering an Aquaculture Plant and Equipment course, which is designed to give participants practical knowledge of the technology and techniques available to build and maintain an aquaculture system.
Introduction to Aquaculture
Northern Melbourne Institute of TAFE (NMIT) offers you the opportunity to undertake the Introduction to Aquaculture course on a part-time basis.
