- Certificate II in Food Processing
- Certificate III in Food Processing
Available Courses (2)
Certificate II in Food Processing - Traineeships
The Certificate II is designed to provide trainees with skills and knowledge to enable them to work under limited supervision as a production operator in a food processing factory. Certificate III is designed to provide trainees with the skills and knowledge to enable them to work as an advanced operator or team leader/leading hand in a food processing company. At Certificate III level trainees may not have direct responsibility for others, but are expected to provide a role model for others in the work area.
Certificate III in Food Processing
The Certificate II is designed to provide trainees with skills and knowledge to enable them to work under limited supervision as a production operator in a food processing factory. Certificate III is designed to provide trainees with the skills and knowledge to enable them to work as an advanced operator or team leader/leading hand in a food processing company. At Certificate III level trainees may not have direct responsibility for others, but are expected to provide a role model for others in the work area.
