Processing food is such an important skill these days, as more and more people demand the very best in hygiene standards. NMIT’s Food Processing courses provide you with the chance to train as a production operator or team leader/leading hand in a food processing company.
Areas of study include:
- using mathematical concepts
- working with food-safety programs
- working with health and safety procedures
- applying workplace information
- conducting routine maintenance
- managing workplace performance
- cleaning equipment
- working with and operating processes
- effective participation in workplace environments
- operate forklifts
Available Courses (2)
Certificate II in Food Processing
Provides trainees with skills and knowledge for employment under limited supervision as a production operator in a food-processing factory, or as an advanced operator or team leader/leading hand in a food-processing company.
Certificate III in Food Processing
Provides you with the chance to train as a production operator or team leader/leading hand for employment in a food processing company. NMIT food processing students benefit from a modener meat and fish processing facility at our Epping campus.
